Wild Turkeys Gobble Their Way To A Comeback
Wild turkeys and buffalo have more in common than you might guess. Both were important as food for Native Americans and European settlers. And both were nearly obliterated. There were a couple of...
View ArticleOn Your Plate In 2013, Expect Kimchi And Good-For-You Greens
Weekend Edition food commentator Bonny Wolf offers her predictions of what we'll eat in the new year. Asia is the new Europe. It's been gradual: from pan-Asian, Asian fusion and Asian-inspired to just...
View ArticleFighting (Tasty) Invasive Fish With Forks And Knives
Add kitchen knives to the list of weapons that humans are using to fight invasive species. I'm talking about fish who've made their way into nonnative waters. How do they get here? Sometimes they catch...
View ArticleNocturnal Nosh: Americans Get A Taste Of Night Markets
Many American towns put the "Closed" sign up by 6 p.m. But night markets are drawing people out in Minnesota, Oklahoma and Virginia, with food, art and music from the local community. The model for the...
View ArticleIs It Time To Write Off Restaurant Tipping?
Copyright 2018 NPR. To see more, visit RACHEL MARTIN, HOST: American restaurants have been talking about getting rid of tipping for years. Only if a few have taken the leap. Now a major New York City...
View ArticleDon't Mess With My Stuffing: Thanksgiving's Most Hotly Debated Dish
Every day of the year is a good time to experiment with new recipes. Except, arguably, one. Thanksgiving is when Grandpa's grease-spattered gravy recipe is pulled from the file and your mother-in-law...
View ArticleVegetables Likely To Take More Of Your Plate In 2016
About a decade ago, food writer Michael Pollan issued a call to action: Eat food. Not too much. Mostly plants. As 2016 opens, it looks like many American cooks and diners are heeding that call....
View ArticleBeyond Latkes: 8 Nights Of Fried Delights From Around The World
Editor's note: This story was originally published in 2006. It's all about the oil. Through the eight days of Hanukkah, it almost doesn't matter what you eat, as long as it's cooked in oil. A good case...
View ArticleFor Yazidis In U.S., New Year Holiday Brings Taste Of Lamb And The Home They...
Nawaf Ashur Haskan says his brother always knew which family in their northern Iraqi village was making tashrib for the Yazidi New Year. He would arrive at that house at 11:30 a.m. knowing he would be...
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